Slow And Low Roast Pork With Ginger Sriracha Barbeque Sauce

Name: Slow And Low Roast Pork With Ginger Sriracha Barbeque Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 kilograms bone-in pork shoulder; 118 milliliters brandy or bourbon; 1 teaspoon cumin; 2 teaspoons garlic powder; 340 grams natural ginger beer; 237 milliliters organic ketchup; 118 milliliters ketjap manis (dark and sweet Indonesian soy sauce); 118 milliliters pure maple syrup; 1 teaspoon onion powder; 3 larges onions, peeled and thinly sliced; 2 Tbsps raw sugar; 2 Tbsps course sea salt; 3 Tbsps sriracha sauce; 1 teaspoon sweet paprika

Slow And Low Roast Pork With Ginger Sriracha Barbeque Sauce might be just the main course you are searching for. This dairy free recipe serves 6. One serving contains 647 calories, 47g of protein, and 17g of fat. A mixture of pork shoulder, garlic powder, cumin, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the maple syrup you could follow this main course with the Vanilla-Almond Chia Breakfast Pudding as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.