Slow and Easy Beef Stock

Name: Slow and Easy Beef Stock
Prep time: 23 h
Cook time: 23 h
Total time: 23 h
Yield: 2
Cuisine: Global
Ingredients: 5 kgs beef soup bones, cut into pieces; 2 servings water to cover

Slow and Easy Beef Stock is a gluten free, dairy free, paleolithic, and primal recipe with 2 servings. One serving contains 0 calories, 0g of protein, and 0g of fat. This recipe covers 0% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 23 hours. It works well as a side dish. Users who liked this recipe also liked Easy Homemade Beef Broth Stock, 365 Days of Slow Cooking: for Easy Slow Cooker Korean Beef, and 365 Days of Slow Cooking: for Easy Slow Cooker Korean Beef.

Instructions

Combine the bones and water in a large stockpot. Bring the mixture to a boil. Maintain a low boil for 24 hours, adding water to keep the bones submerged.

Ingredients you will need

Water

Equipment you will use

Pot

Remove and discard the bones. Allow mixture to simmer another 21 to 22 hours. Strain the liquid through a fine-mesh colander and return to the stockpot. Bring to a boil and cook until liquid has reduced to about 2 quarts.

Equipment you will use

Colander