Sloppy Joes Pizza

Sloppy Joes Pizza
The recipe Sloppy Joes Pizza can be made in roughly 30 minutes. One portion of this dish contains approximately 15g of protein, 17g of fat, and a total of 348 calories. This recipe serves 8. This recipe is typical of American cuisine. This recipe from Taste of Home requires ground beef, cheddar cheese, mozzarella cheese, and pizza crust mix. It works well as a main course. Users who liked this recipe also liked Sloppy Pizza Joes, Pizza Sloppy Joes, and Pizza Sloppy Joes.

Instructions

1
Prepare crust according to package directions. In a saucepan over medium heat, brown beef and onion; drain.
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CrustCrust
OnionOnion
BeefBeef
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Sauce PanSauce Pan
2
Add sloppy joe sauce; bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. On a floured surface, knead dough several times; pat into a greased 12- to 14- in. pizza pan.
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Sloppy Joe SauceSloppy Joe Sauce
DoughDough
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Pizza PanPizza Pan
3
Bake at 425° for 10 minutes.
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OvenOven
4
Spread with meat mixture; sprinkle with cheeses. Return to the oven for 8 minutes or until the crust is brown and cheese is melted.
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CheeseCheese
CrustCrust
MeatMeat
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Recommended wine: Sangiovese, Shiraz, Barbera Wine

Pizza can be paired with Sangiovese, Shiraz, and Barbera Wine. The best wine for pizza depends on the toppings! Red sauce pizza will call for a red wine with some acidity, such as a barberan or sangiovese. Add pepperoni or sausage and you can go bolder with a syrah. One wine you could try is Casta Parini Montepulciano d'Abruzzo. It has 4.5 out of 5 stars and a bottle costs about 11 dollars.
Casta Parini Montepulciano d'Abruzzo
Casta Parini Montepulciano d'Abruzzo
Full bodied red wine, deep color with raspberry scent.Pair with pasta dishes and grilled meats.
DifficultyNormal
Ready In30 m.
Servings8
Health Score2
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