Sloppy Buffalo Joes

Name: Sloppy Buffalo Joes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters blue cheese crumbles; 2 Tbsps brown sugar; 8 good quality burger rolls, split and toasted; 1 carrot, peeled and chopped or grated; 2 stalks celery, chopped; 237 milliliters chicken stock; 2 larges dill pickles, chopped; 2 cloves garlic, finely chopped or grated; 59 milliliters hot sauce (recommended: Franks Red Hot); 2 Tbsps extra-virgin olive oil; 2 Tbsps red wine vinegar; 8 servings Salt and freshly ground black pepper; 237 milliliters tomato sauce; 907 grams ground chicken or turkey breast; 1 Tbsp Worcestershire sauce; 1 yellow onion, finely chopped

Sloppy Buffalo Joes might be a good recipe to expand your main course repertoire. This recipe serves 8. One serving contains 383 calories, 34g of protein, and 12g of fat. If you have tomato sauce, wine vinegar, chicken stock, and a few other ingredients on hand, you can make it. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Watch how to make this recipe.

Heat a large skillet with extra-virgin olive oil over medium-high heat.

Ingredients you will need

Extra Virgin Olive Oil

Equipment you will use

Frying Pan

Add meat and break it up with wooden spoon, cook 5 to 6 minutes.

Ingredients you will need

Meat

Equipment you will use

Wooden Spoon

Add in carrots, celery, onions and garlic, season with salt and freshly ground black pepper, cook 7 to 8 minutes more. In a bowl combine the vinegar, sugar, Worcestershire, hot sauce, tomato sauce and stock.

Ingredients you will need

Ground Black Pepper