Shang Kimchi (Summer, or Raw, Kimchi)

Shang Kimchi (Summer, or Raw, Kimchi)
Shang Kimchi (Summer, or Raw, Kimchi) is a gluten free, primal, and whole 30 side dish. This recipe serves 16. One portion of this dish contains about 1g of protein, 1g of fat, and a total of 17 calories. If you have sesame oil, thai chile paste, kosher salt, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for The Fourth Of July. It is a very budget friendly recipe for fans of Korean food. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Place cabbage and salt in a large bowl, tossing gently to combine. Weigh down cabbage with another bowl.
Ingredients you will need
CabbageCabbage
SaltSalt
Equipment you will use
BowlBowl
2
Let stand at room temperature 3 hours, tossing occasionally.
3
Drain and rinse with cold water.
Ingredients you will need
WaterWater
4
Drain and squeeze dry.
5
Combine cabbage, sesame seeds, and remaining ingredients. Cover and refrigerate at least 4 hours before serving.
Ingredients you will need
Sesame SeedsSesame Seeds
CabbageCabbage

Equipment

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Tanian et Vincent Careme Terre Brulee Chenin Blanc. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 16 dollars per bottle.
Tania et Vincent Careme Terre Brulee Chenin Blanc
Tania et Vincent Careme Terre Brulee Chenin Blanc
#65 Wine Spectator Top 100 of 2019A crowd pleasing Chenin Blanc for any occasion, this lush bottling delivers notes of honeysuckle and citrus which are balanced by a bright, seamless acidity.
DifficultyHard
Ready In45 m.
Servings16
Health Score3
Magazine