Shang Kimchi (Summer, or Raw, Kimchi)
Shang Kimchi (Summer, or Raw, Kimchi) is a gluten free, primal, and whole 30 side dish. This recipe serves 16. One portion of this dish contains about 1g of protein, 1g of fat, and a total of 17 calories. If you have sesame oil, thai chile paste, kosher salt, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for The Fourth Of July. It is a very budget friendly recipe for fans of Korean food. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Place cabbage and salt in a large bowl, tossing gently to combine. Weigh down cabbage with another bowl.
Let stand at room temperature 3 hours, tossing occasionally.
Drain and rinse with cold water.
Combine cabbage, sesame seeds, and remaining ingredients. Cover and refrigerate at least 4 hours before serving.