Sliders

Name: Sliders
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 454 grams thick-cut peppered bacon; 16 servings Freshly ground black pepper; 3 Tbsps butter; 8 whole dinner (or slider) rolls, split; 227 grams gorgonzola; 907 grams ground beef; 4 Tbsps heavy whipping cream; 1 teaspoon kosher salt; 16 servings Cooked sliders and/or macaroni and cheese, for serving; 6 dashes Worcestershire sauce (less if you prefer); 3 yellow onions, halved and sliced

Sliders might be just the hor d'oeuvre you are searching for. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 16. One serving contains 378 calories, 18g of protein, and 31g of fat. If you have peppered bacon, dinner rolls, onions, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Watch how to make this recipe.

Preheat the grill to medium heat.

Equipment you will use

Grill

Mix the ground beef, heavy cream, Worcestershire and the salt and some pepper in a bowl. Use your hands to thoroughly mix the ingredients. Form 1/4 cup of the meat mixture into patties, making 16 patties total. Make an indentation with your thumb to keep the patties from plumping too much when they cook.

Ingredients you will need

Worcestershire Sauce