Sliced Baked Potatoes
Sliced Baked Potatoes is a gluten free and fodmap friendly side dish. One portion of this dish contains roughly 9g of protein, 14g of fat, and a total of 312 calories. This recipe serves 4. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have parmesan cheese, butter, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 35 minutes.