RecipesMagazine

SL's Spaghetti

SL's Spaghetti
SL's Spaghetti might be just the main course you are searching for. This recipe serves 6. One serving contains 650 calories, 37g of protein, and 24g of fat. Not If you have butter, wine, pre-peeled garlic cloves, and a few other ingredients on hand, you can make it. To use up the red wine you could follow this main course with the Red Wine Chocolate Cake #SundaySupper as a dessert. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

1
Heat olive oil and butter in a large skillet over medium heat. When butter melts, add minced garlic and saute for approximately 20 seconds.
Ingredients you will need
Minced GarlicMinced Garlic
Olive OilOlive Oil
ButterButter
Equipment you will use
Frying PanFrying Pan
2
Add mushrooms and pre-peeled garlic cloves and saute for approximately 3 minutes.
Ingredients you will need
Whole Garlic ClovesWhole Garlic Cloves
MushroomsMushrooms
3
Add ground beef and saute until brown.
Ingredients you will need
Ground BeefGround Beef
4
Add marinara sauce, Italian seasoning, and red wine. Stir to combine, cover pan, reduce heat to low, and simmer for approximately 15 minutes.
Ingredients you will need
Italian SeasoningItalian Seasoning
Marinara SauceMarinara Sauce
Red WineRed Wine
Equipment you will use
Frying PanFrying Pan
5
Meanwhile, cook noodles in a pot of boiling, salted water until al dente, about 8 to 10 minutes.
Ingredients you will need
PastaPasta
WaterWater
Equipment you will use
PotPot
6
Drain and then toss the pasta with the sauce.
Ingredients you will need
PastaPasta
SauceSauce
7
Serve immediately.

Equipment

DifficultyMedium
Ready In35 m.
Servings6
Health Score26
Dish TypesLunchMain CourseMain DishDinner
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