Mari's Banana Cupcakes

Name: Mari's Banana Cupcakes
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 14
Cuisine: American
Ingredients: 2 teaspoons baking soda; 3 bananas, mashed; 3 Tbsps buttermilk; 2 eggs, lightly beaten; 473 milliliters all-purpose flour; 177 milliliters vegetable oil; 237 milliliters white sugar

Mari's Banana Cupcakes might be a good recipe to expand your dessert recipe box. One serving contains 254 calories, 3g of protein, and 13g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 14. It is a good option if you're following a vegetarian diet. This recipe is typical of American cuisine. Head to the store and pick up flour, vegetable oil, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

Preheat oven to 300 degrees F (150 degrees C). Grease 14 muffin cups.

Equipment you will use

Muffin Liners

Oven

Lightly beat bananas and white sugar together in a bowl until smooth; add eggs, one at a time, until incorporated. Beat in vegetable oil until well blended, 1 to 2 minutes. Stir in flour, baking soda, and buttermilk; mix well. Fold in pecans.

Ingredients you will need

Vegetable Oil