Skinny Chicken Tortilla Casserole

Name: Skinny Chicken Tortilla Casserole
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 128 grams can chopped green chiles; 305 grams can 98% fat free 45% less sodium condensed cream of chicken soup; 591 milliliters shredded cooked chicken breast; 8 7-inchs yellow corn tortillas (6 or 7 inch), torn into bite-size pieces; 118 milliliters fat-free (skim) milk; 237 milliliters medium green bell pepper, chopped; 170 grams 1/2 cups shredded sharp Cheddar cheese or Mexican cheese blend; 227 grams container fat-free sour cream; 237 milliliters large tomato, chopped

Skinny Chicken Tortilla Casserole is a gluten free main course. One portion of this dish contains around 19g of protein, 18g of fat, and a total of 318 calories. This recipe serves 8. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up tomato, corn tortillas, cream, and a few other things to make it today. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.

Instructions

Heat oven to 350F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In large bowl, mix soup, chiles, sour cream and milk until blended. Stir in chicken, tortillas and bell pepper. Stir in tomato and 1 cup of the cheese. Spoon and spread mixture in baking dish.

Ingredients you will need

Cooking Spray