Skinny Chicken Liver, Caramelized Onion And Porcini Pate

Name: Skinny Chicken Liver, Caramelized Onion And Porcini Pate
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Mediterranean, French, European
Ingredients: 59 milliliters balsamic vinegar; 1 teaspoons black pepper; 2 liters sliced yellow or brown onions (3-4 onions); 1 teaspoon brown sugar; 118 milliliters chicken broth; 454 grams fresh chicken livers, rinsed; 28 grams dried Porcini mushrooms; 1 teaspoon kosher salt; 473 milliliters liquid egg whites

Skinny Chicken Liver, Caramelized Onion And Porcini Pate is a gluten free and dairy free hor d'oeuvre. This recipe makes 2 servings with 985 calories, 79g of protein, and 13g of fat each. This recipe covers 80% of your daily requirements of vitamins and minerals. It is a pricey recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes around 45 minutes. If you have brown onions, chicken livers, brown onions, and a few other ingredients on hand, you can make it.