Skillet Zucchini

Name: Skillet Zucchini
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters bread crumbs; 59 milliliters butter; 4 slices cooked bacon; 1 large onion, sliced; 1 grated Parmesan cheese; 8 servings salt and pepper to taste; 237 milliliters shredded Cheddar cheese; 1 teaspoon soy sauce; 2 larges tomatoes, cut into chunks; 59 milliliters water; 6 mediums zucchini, sliced

Skillet Zucchini might be just the side dish you are searching for. One portion of this dish contains around 9g of protein, 16g of fat, and a total of 244 calories. This recipe serves 8. From preparation to the plate, this recipe takes roughly 30 minutes. If you have salt and pepper, zucchini, water, and a few other ingredients on hand, you can make it.

Instructions

Melt butter in a large skillet over medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Mix in zucchini, onion, tomatoes, and bacon. Season with salt and pepper, and pour in water. Cover, and cook 10 minutes, stirring occasionally, until vegetables are tender.

Ingredients you will need

Salt And Pepper