Skillet Zucchini
Skillet Zucchini might be just the side dish you are searching for. One portion of this dish contains around 9g of protein, 16g of fat, and a total of 244 calories. This recipe serves 8. From preparation to the plate, this recipe takes roughly 30 minutes. If you have salt and pepper, zucchini, water, and a few other ingredients on hand, you can make it.
Instructions
Melt butter in a large skillet over medium-high heat.
Mix in zucchini, onion, tomatoes, and bacon. Season with salt and pepper, and pour in water. Cover, and cook 10 minutes, stirring occasionally, until vegetables are tender.
Stir the bread crumbs and soy sauce into the skillet, and mix in Cheddar cheese. Cover, and continue cooking 2 minutes, until cheese is melted.
Sprinkle with Parmesan cheese to serve.