Roasted Acorn Squash With Chile-lime Vinaigrette

Name: Roasted Acorn Squash With Chile-lime Vinaigrette
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 2
Cuisine: Global
Ingredients: 2 larges acorn squash; 1 teaspoons black pepper; 1 small handful chopped fresh cilantro; 1 x garlic clove, peeled and minced; 1 Tbsp honey; 2 Tbsps fresh lime juice, or to taste; 6 Tbsps olive oil; 2 teaspoons finely chopped fresh hot red chile, including seeds; 1 teaspoon salt

Roasted Acorn Squash With Chile-lime Vinaigrette might be just the side dish you are searching for. This recipe serves 2. Watching your figure? This gluten free, dairy free, and primal recipe has 585 calories, 4g of protein, and 42g of fat per serving. This recipe covers 22% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 40 minutes. If you have olive oil, pepper, garlic clove, and a few other ingredients on hand, you can make it.