Roasted Butternut Squash With Goat's Cheese

Name: Roasted Butternut Squash With Goat's Cheese
Prep time: 1 h 43 min
Cook time: 1 h 43 min
Total time: 1 h 43 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp breadcrumbs; 2 smalls butternut squash; 200 grams cherry tomatoes; 4 servings courgette , cut into 2cm chunks; 1 pinch a dried chilli flakes; 1 clove garlic , crushed; 100 grams goats cheese , crumbled; 3 Tbsps olive oil; 1 Tbsp parmesan; 1 Tbsp parsley , chopped; 50 grams pine nuts; 2 smalls red onions , cut into thin wedges; 4 servings red pepper , cut into 2cm chunks; 1 teaspoon thyme , chopped

Roasted Butternut Squash With Goat's Cheese might be a good recipe to expand your side dish repertoire. One portion of this dish contains about 13g of protein, 26g of fat, and a total of 482 calories. This recipe covers 36% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of breadcrumbs, courgette, onions, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 1 hour and 43 minutes.