Skillet Spicy Mexican Chicken

Name: Skillet Spicy Mexican Chicken
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mexican
Ingredients: 425 grams black beans, rinsed and drained; 1 teaspoon chili powder; 237 milliliters frozen whole kernel corn; 1 Tbsp chopped fresh cilantro (optional); 0 teaspoons pepper; 79 milliliters thick & chunky salsa; 0 teaspoons salt; 567 grams boneless skinless chicken breast halves (about; 1 Tbsp vegetable oil

Skillet Spicy Mexican Chicken is a gluten free and dairy free main course. This recipe serves 4. One portion of this dish contains roughly 38g of protein, 8g of fat, and a total of 329 calories. This recipe covers 23% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 20 minutes. A mixture of & chunky salsa, chili powder, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the salsa you could follow this main course with the Dessert Strawberry Salsa as a dessert.

Ingredients

Servings:

425grams

black beans, rinsed and drained 1teaspoon

chili powder 237milliliters

frozen whole kernel corn 1Tbsp

chopped fresh cilantro (optional)0teaspoons

pepper 79milliliters

thick & chunky salsa 0teaspoons

salt 567grams

boneless skinless chicken breast halves (about 1Tbsp

vegetable oil

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Alexana Revana Vineyard Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 42 dollars per bottle.