Skillet-Sizzled Buttermilk Cornbread

Name: Skillet-Sizzled Buttermilk Cornbread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Southern
Ingredients: 1 Tbsp baking powder; 0 teaspoons baking soda; 2 Tbsps butter; 296 milliliters whole buttermilk; 237 milliliters whole grain yellow cornmeal; 1 large egg, lightly beaten; 1 teaspoons salt; 2 Tbsps sugar; 237 milliliters unbleached all-purpose flour; 59 milliliters vegetable oil

Skillet-Sizzled Buttermilk Cornbread requires roughly 45 minutes from start to finish. Watching your figure? This vegetarian recipe has 261 calories, 6g of protein, and 13g of fat per serving. This recipe serves 8. If you have vegetable oil, baking soda, sugar, and a few other ingredients on hand, you can make it.

Instructions

Combine first 4 ingredients in a large bowl; make a well in center of mixture.

Equipment you will use

Bowl

Stir soda into buttermilk.

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Buttermilk

Pop

Combine buttermilk mixture, egg, sugar, and oil; add to dry ingredients, stirring just until moistened.

Ingredients you will need

Buttermilk

Sugar

Egg

Cooking Oil

Place butter in a 9" or 10" cast-iron skillet coated with cooking spray.

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Cooking Spray

Butter

Equipment you will use

Frying Pan

Place over medium-high heat until butter melts.

Ingredients you will need

Butter

Pour batter into prepared skillet.

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Frying Pan

Bake at 375 for 25 to 30 minutes or until golden.

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Oven

Equipment

Bowl

Frying Pan

Oven

Ingredients

Servings:

1Tbsp

baking powder 0teaspoons

baking soda 2Tbsps

butter 296milliliters

whole buttermilk 237milliliters

whole grain yellow cornmeal 1large

egg, lightly beaten 1teaspoons

salt 2Tbsps

sugar 237milliliters

unbleached all-purpose flour 59milliliters

vegetable oil

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Chateau Ste. Michelle Riesling. It has 4.4 out of 5 stars and a bottle costs about 10 dollars.