Skillet Pizza: Tiganopitta

Name: Skillet Pizza: Tiganopitta
Prep time: 36 min
Cook time: 36 min
Total time: 36 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoons black pepper; 1 envelopes dry yeast; 237 milliliters feta cheese, crumbled; 473 milliliters all-purpose flour; 118 milliliters leeks, cleaned, sliced thin; 1 Tbsp extra-virgin olive oil; 4 Tbsps olive oil; 1 teaspoon salt, plus 1 teaspoon salt; 59 milliliters warm water; 118 milliliters cold water

Skillet Pizza: Tiganopitta might be a good recipe to expand your main course recipe box. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 4. Watching your figure? This vegetarian recipe has 491 calories, 12g of protein, and 26g of fat per serving. A mixture of olive oil, warm water, water, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. This recipe is typical of Mediterranean cuisine.

Instructions

In a mixing bowl, whisk together the yeast and warm water.

Ingredients you will need

Water

Yeast

Equipment you will use

Mixing Bowl

Whisk

Let stand and bloom for about 20 minutes.

Mix on low speed, the flour, cold water, olive oil, and salt. Beat in slowly at first and then increase the speed of the mixer as the flour in incorporated. Turn the speed down and mix until the dough becomes soft and begins to pull away from the sides of the bowl.

Ingredients you will need

Olive Oil

Dough

All Purpose Flour

Water

Salt

Equipment you will use

Blender

Bowl

Pour it out on a floured board. Knead the dough adding flour to dust as needed. Shape the dough into a large ball and cover with a towel to let stand until it doubles in size, about 1 hour.

Ingredients you will need

Dough

All Purpose Flour

Heat a saute pan with 2 tablespoons of olive oil and add the leeks. Turn the heat to medium high and sweat the leeks until soft and translucent. Set aside and let cool. When ready, cut the dough into 6 ounce pieces.

Ingredients you will need

Olive Oil

Dough

Leek

Equipment you will use

Frying Pan

Roll it out to about 1/2-inch thick circle a little smaller than the skillet.

Ingredients you will need

Roll

Equipment you will use

Frying Pan

Heat a large skillet with the remaining 2 tablespoons of olive oil.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Place the rolled dough into the skillet and flip it to brown on both sides. Once browned, sprinkle the top with feta cheese, leeks, 1 teaspoon salt, and pepper.

Ingredients you will need

Feta Cheese