Skillet Kale Pizza

Name: Skillet Kale Pizza
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 118 milliliters crumbled blue cheese; 57 grams 1/2 cup shredded fontina cheese; 1 teaspoon chopped fresh rosemary; 1 garlic clove, sliced; 946 milliliters firmly packed coarsely chopped kale; 2 Tbsps olive oil, divided; 454 grams bakery pizza dough; 118 milliliters sliced red onion; 0 teaspoons dried crushed red pepper; 1 Tbsp red wine vinegar; 2 teaspoons plain yellow cornmeal

You can never have too many main course recipes, so give Skillet Kale Pizzan a try. This recipe makes 4 servings with 495 calories, 19g of protein, and 20g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour and 40 minutes. This recipe is typical of Mediterranean cuisine. A mixture of onion, olive oil, bakery pizza dough, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the red wine vinegar you could follow this main course with the Cherry-Berry Pie as a dessert.

Instructions

Place dough in a large bowl coated with cooking spray; lightly coat dough with cooking spray. Cover with a clean cloth, and let rise in a warm place (85), free from drafts, 1 hour.

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Cooking Spray

Dough

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Bowl

Roll dough to a 14-inch circle on a lightly floured surface; cover with plastic wrap.

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Dough

Roll

Wrap

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Plastic Wrap

Preheat oven to 45

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Oven

Cook onion and garlic in 1 Tbsp. hot oil in a 12-inch cast-iron skillet over medium-high heat, stirring often, 2 minutes or until onion is tender.

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Garlic

Onion

Cooking Oil

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Frying Pan

Add kale and rosemary. Cook, stirring constantly, 2 minutes or just until wilted. Stir in vinegar.

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Rosemary

Vinegar

Kale

Add salt to taste.

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Salt

Transfer to a bowl.

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Bowl

Wipe skillet clean. Reduce heat to medium. Coat skillet with 2 tsp. oil; sprinkle with cornmeal. Arrange dough in skillet, gently stretching edges to cover bottom and sides of skillet. Cook over medium heat 2 minutes.

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Cornmeal