Skillet Greens with Cumin and Tomatoes

Name: Skillet Greens with Cumin and Tomatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 411 grams diced tomatoes, drained; 2 garlic cloves, smashed; 1 large bunch greens (such as spinach, mustard greens, kale, or broccoli rabe; about 1 pound), thick stems removed, spinach left whole, other greens cut into 1-inch strips (about 10 cups packed); 1 teaspoon ground cumin; 3 Tbsps extra-virgin olive oil

Skillet Greens with Cumin and Tomatoes is a gluten free, primal, and whole 30 side dish. This recipe serves 4. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains around 2g of protein, 11g of fat, and a total of 134 calories. A mixture of canned tomatoes, olive oil, greens, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 45 minutes.