Skillet Enchiladas

Name: Skillet Enchiladas
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 35
Cuisine: Mexican
Ingredients: 237 milliliters KRAFT Mexican Style Finely Shredded Four Cheese; 397 grams can fat-free reduced-sodium chicken broth; 2 Tbsps flour; 6 6-inchs flour tortillas (6 inch), cut into small pieces; 1 Tbsp oil; 59 milliliters KRAFT Classic Ranch Dressing; 118 milliliters TACO BELLÂ® Thick & Chunky Salsa; 454 grams boneless skinless chicken breasts, cut into bite-size pieces

Skillet Enchiladas might be just the Mexican recipe you are searching for. This recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 45 calories, 3g of protein, and 2g of fat. This recipe serves 35. Head to the store and pick up chicken broth, flour, flour tortillas, and a few other things to make it today. From preparation to the plate, this recipe takes around 35 minutes. It is a good option if you're following a dairy free diet.

Instructions

Heat oil in large deep skillet on medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add chicken; cook 8 to 10 min. or until done, stirring occasionally.

Ingredients you will need

Whole Chicken

Mix broth, dressing and flour until blended; gradually add to chicken, stirring constantly. Bring to boil; simmer on medium-low 3 min. Stir in tortilla pieces.

Ingredients you will need

Tortilla

Whole Chicken

Broth

All Purpose Flour

Sprinkle with cheese; cover. Simmer 3 to 5 min. or until melted. Top with salsa.

Ingredients you will need

Cheese

Salsa

Equipment

Frying Pan

Ingredients

Servings:

237milliliters

KRAFT Mexican Style Finely Shredded Four Cheese 397grams

can fat-free reduced-sodium chicken broth 2Tbsps

flour 66-inchs

flour tortillas (6 inch), cut into small pieces 1Tbsp

oil 59milliliters

KRAFT Classic Ranch Dressing 118milliliters

TACO BELLÂ® Thick & Chunky Salsa 454grams

boneless skinless chicken breasts, cut into bite-size pieces

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Francis Ford Coppolan Oregon Pinot Noir. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 21 dollars per bottle.