Skillet Cornbread Pudding with Ham and Pepper Jack

Name: Skillet Cornbread Pudding with Ham and Pepper Jack
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Southern
Ingredients: 170 grams Black Forest ham, diced (about 11/4 cups); 6 servings Freshly ground black pepper; 1 teaspoons chili powder; 3 larges eggs; 59 milliliters chopped fresh basil leaves; 355 milliliters cooked corn, fresh or thawed frozen; 1 clove garlic, chopped; 473 milliliters half-and-half; 1 teaspoon kosher salt; 113 grams pepper jack cheese, diced; 1 bunch scallions (white and green parts), sliced; 237 milliliters packaged cornbread stuffing cubes; 1 pinch Pinch sugar; 2 Tbsps unsalted butter

The recipe Skillet Cornbread Pudding with Ham and Pepper Jack could satisfy your Southern craving in around 45 minutes. This recipe serves 6. One serving contains 364 calories, 17g of protein, and 25g of fat. Head to the store and pick up forest ham, scallions, chili powder, and a few other things to make it today.

Instructions

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

Melt the butter in a 10-inch cast iron skillet over medium heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add the corn, scallions, ham, garlic, and chili powder. Cook, stirring occasionally, until the scallions are soft, about 3 minutes. Meanwhile, lightly beat the eggs in a large bowl and stir in the half-and-half, cheese, basil, salt, and pepper, to taste.

Ingredients you will need

Chili Powder

Green Onions

Cheese

Garlic

Pepper

Basil

Corn

Egg

Salt

Ham

Equipment you will use

Bowl

Pull the skillet from the heat. Stir the cornbread stuffing and sugar into the skillet.

Ingredients you will need

Cornbread Stuffing

Sugar

Equipment you will use

Frying Pan

Pour the egg mixture over and stir gently to distribute all the ingredients evenly.

Ingredients you will need

Egg

Transfer the skillet to the oven and bake until lightly puffed and golden, about 30 minutes.

Equipment you will use

Oven

Frying Pan

Serve warm.

Equipment

Oven

Frying Pan

Bowl

Ingredients

Servings:

170grams

Black Forest ham, diced (about 11/4 cups)6servings

Freshly ground black pepper 1teaspoons

chili powder 3larges

eggs 59milliliters

chopped fresh basil leaves 355milliliters

cooked corn, fresh or thawed frozen 1clove

garlic, chopped 473milliliters

half-and-half 1teaspoon

kosher salt 113grams

pepper jack cheese, diced 1bunch

scallions (white and green parts), sliced 237milliliters

packaged cornbread stuffing cubes 1pinch

Pinch sugar 2Tbsps

unsalted butter

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Selbach Oster Zeltinger Himmelreich Riesling Kabinett Halbtrocken with a 4 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.