Skillet Chicken Pot Pie with Butternut Squash

Name: Skillet Chicken Pot Pie with Butternut Squash
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 1 smalls butternut squash, peeled, cut into 1/2 pieces (about 1 1/2 cups); 1 large egg; 59 milliliters all-purpose flour; 1 Tbsp chopped fresh sage; 4 garlic cloves, finely chopped; 1 small bunch kale, center ribs and stems removed, leaves chopped; 6 servings Kosher salt, freshly ground pepper; 710 milliliters low-sodium chicken broth; 59 milliliters olive oil; 237 milliliters frozen white pearl onions, thawed; 1 sheet frozen puff pastry (such as Dufour or Pepperidge Farm), thawed

Skillet Chicken Pot Pie with Butternut Squash is It works well as a main course. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes. If you have butternut squash, kosher salt, flour, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Place a rack in upper third of oven; preheatto 425°F.

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Oven

Heat oil in an 8" cast-iron or otherheavy ovenproof skillet over medium-highheat.

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Cooking Oil

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Frying Pan

Add onions; cook, stirring occasionally,until beginning to brown, about 4 minutes.

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Onion

Reduce heat to medium-low.

Add garlicand sage to skillet and cook, stirringoccasionally, until garlic begins to brown,about 2 minutes.

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Garlic

Sage

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Frying Pan

Add kale and season with salt andpepper. Cook, tossing often, until wilted,about 4 minutes.

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Kale

Salt

Sprinkle flour over.Cook, stirring constantly, for 4 minutes.

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All Purpose Flour

Stir in broth, 1/2-cupful at a time, then addsquash. Bring to a boil, reduce heat, andsimmer until squash is just softened and brothis thickened, 8-10 minutes.

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Squash

Broth

Add chicken toskillet, stir, and season with salt and pepper.

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Salt And Pepper

Whole Chicken

Unfold pastry and smooth any creases;place over skillet, allowing corners to hangover sides.

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Frying Pan

Whisk egg and 1 teaspoon water in asmall bowl.

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Water

Egg

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Whisk

Bowl

Brush pastry with egg wash; cutfour 1" slits in top to vent.

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Egg

Bake pot pie until pastry is beginningto brown, 15-20 minutes. Reduce oventemperature to 375°F and bake until pastryis deep golden brown and crisp, 15-20minutes longer.

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Oven

Pot