Skillet Chicken Burgers with Ginger, Scallions, and Sriracha Mayonnaise

Name: Skillet Chicken Burgers with Ginger, Scallions, and Sriracha Mayonnaise
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 4 whole wheat, potato, or white burger buns, toasted; 4 leaves butter lettuce; 177 milliliters fresh cilantro leaves, finely chopped, plus 1/4 cup whole leaves; 1 Tbsp medium cloves minced garlic (about; 1 Tbsp freshly grated ginger; 454 grams ground chicken; 4 servings Kosher salt; 59 milliliters mayonnaise (preferably Kewpie brand); 2 Tbsps olive oil; 2 scallions thinly sliced, white and light green parts only; 1 Tbsps sriracha

Skillet Chicken Burgers with Ginger, Scallions, and Sriracha Mayonnaise might be just the main course you are searching for. Watching your figure? This dairy free recipe has 432 calories, 25g of protein, and 27g of fat per serving. This recipe serves 4. This recipe is typical of American cuisine. If you have mayonnaise, butter lettuce, ginger, and a few other ingredients on hand, you can make it. To use up the ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

In a small serving bowl, combine the mayonnaise and sriracha, adding more sriracha as desired until desired heat level is achieved.

Ingredients you will need

Mayonnaise

Sriracha

Equipment you will use

Bowl

Combine the chicken, chopped cilantro, ginger, garlic, scallions and a generous pinch of salt in a mixing bowl just until combined, making sure not to overhandle the meat. Form into four patties.

Ingredients you will need

Green Onions

Cilantro

Meat

Garlic

Ginger

Salt

Equipment you will use

Mixing Bowl

Heat the oil in a 12-inch skillet over medium-high heat until shimmering.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the burgers and cook until the bottom is brown and crispy,about 4 minutes. Flip and repeat on the other side, 3 to 4 minutes longer, covering for the last minute. Patties should register 150 to 155°F on an instant read thermometer.

Equipment you will use

Kitchen Thermometer