Skillet Beef Stroganoff
Skillet Beef Stroganoff might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains about 28g of protein, 10g of fat, and a total of 359 calories. If you have round steak, salt, pepper, and a few other ingredients on hand, you can make it. To use up the hungarian paprika you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Partially freeze steak; trim fat. Slice steak diagonally across grain into very thin strips; cut strips into 2-inch pieces.
Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot.
Add steak, and cook 5 minutes or until browned on all sides.
Remove steak from skillet; drain. Wipe drippings from skillet with a paper towel. Coat skillet with cooking spray.
Add onion; cook, stirring constantly, 5 minutes.
Add mushrooms; cook, stirring constantly, 3 minutes.
Combine water, flour, paprika, and bouillon granules, stirring until smooth; add to skillet. Stir in steak. Reduce heat to medium-low; cook, stirring constantly, until mixture reaches a simmer. Cook, uncovered, an additional 10 minutes, stirring occasionally.
Remove skillet from heat; stir in sour cream, salt, and pepper. To serve, spoon 3/4 cup noodles onto each serving plate; spoon beef mixture evenly over noodles.
Sprinkle with minced parsley, if desired.