Skillet Beef Burgundy

Name: Skillet Beef Burgundy
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 298 grams beef consommé, undiluted; 473 milliliters (1/2-inch) sliced carrot; 1 teaspoon dried thyme; 3 Tbsps all-purpose flour; 473 milliliters quartered mushroom; 177 milliliters coarsely chopped onion; 0 teaspoons pepper; 454 grams red potatoes, peeled and quartered; 680 grams lean, boneless sirloin steak; 177 milliliters Burgundy or other dry red wine

Skillet Beef Burgundy might be just the main course you are searching for. One portion of this dish contains around 35g of protein, 7g of fat, and a total of 308 calories. This dairy free recipe serves 5. Head to the store and pick up beef consommé, potatoes, carrot, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Instructions

Trim fat from steak.

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Steak

Cut the steak into 1-inch cubes. Coat a large nonstick skillet with cooking spray, and place over medium-high heat until hot.

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Cooking Spray

Steak

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Frying Pan

Add steak; cook 4 minutes or until steak loses its pink color.

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Steak

Remove steak from skillet; drain and set aside.

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Steak

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Frying Pan

Recoat skillet with cooking spray; place over medium-high heat until hot.

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Cooking Spray

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Frying Pan

Add carrot and next 3 ingredients; saut 5 minutes. Return steak to skillet.

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Carrot

Steak

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Frying Pan

Add thyme, pepper, and consomm; stir well. Cover, reduce heat, and simmer 30 minutes or until meat and vegetables are tender, stirring occasionally.

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Vegetable

Pepper

Thyme

Meat

Place flour in a bowl. Gradually add wine, blending with a wire whisk; add to steak mixture. Cook 5 minutes or until thickened and bubbly, stirring constantly.

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All Purpose Flour