Skewered Scallops With Apricot Curry Glaze

Name: Skewered Scallops With Apricot Curry Glaze
Prep time: 1 h 37 min
Cook time: 1 h 37 min
Total time: 1 h 37 min
Yield: 8
Cuisine: Indian, Asian
Ingredients: 3 Tbs apricot preserves; 20 inches bamboo skewers; 1 bunch cilantro, chopped; 2 teaspoons curry powder; 2 teaspoons Dijon mustard; 1 teaspoon minced garlic; 2 lemon wedges; 3 Tbsps olive oil; 8 servings Salt, to taste; 16 jumbos 16 dry pack jumbo scallops; 1 Tbsp white wine vinegar

The recipe Skewered Scallops With Apricot Curry Glaze could satisfy your Indian craving in roughly 1 hour and 37 minutes. This recipe makes 8 servings with 98 calories, 4g of protein, and 6g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have garlic, olive oil, salt, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.

Ingredients

Servings:

3Tbs

apricot preserves 20inches

bamboo skewers 1bunch

cilantro, chopped 2teaspoons

curry powder 2teaspoons

Dijon mustard 1teaspoon

minced garlic 2

lemon wedges 3Tbsps

olive oil 8servings

Salt, to taste 16jumbos

16 dry pack jumbo scallops 1Tbsp

white wine vinegar

Recommended wine: Chardonnay, Chenin Blanc, Pinot Noir

Scallops works really well with Chardonnay, Chenin Blanc, and Pinot Noir. Chardonnay and chenin blanc are great matches for grilled or seared scallops. If your scallops are being matched with bacon or other cured meats, try a lightly chilled pinot noir. The Chateau Ste. Michelle Indian Wells Chardonnay Wine with a 5 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.