Skewered Lemongrass Prawns

Name: Skewered Lemongrass Prawns
Prep time: 4 min
Cook time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Global
Ingredients: 1 x bird; 4 x coriander stalks, roots and leaves chopped roughly; 1 serving fresh ginger, thumb-tip sized, peeled and sliced; 1 x garlic clove, sliced; 1 x lime, juiced; 1 x lemongrass stalk, chopped roughly; 1 Tbsp palm sugar, grated; 16 x fresh prawns, shelled but tail tip left on

You can never have too many main course recipes, so give Skewered Lemongrass Prawns a try. This recipe covers 26% of your daily requirements of vitamins and minerals. One portion of this dish contains around 41g of protein, 3g of fat, and a total of 264 calories. This recipe serves 1. From preparation to the plate, this recipe takes around 4 minutes. If you have prawns, palm sugar, juice of lime, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and primal diet.

Ingredients

Servings:

x bird 4

x coriander stalks, roots and leaves chopped roughly 1serving

fresh ginger, thumb-tip sized, peeled and sliced 1

x garlic clove, sliced 1

x lime, juiced 1

x lemongrass stalk, chopped roughly 1Tbsp

palm sugar, grated 16

x fresh prawns, shelled but tail tip left on

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Mark West Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 13 dollars.