Skewered Garlic Shrimp

Skewered Garlic Shrimp
Skewered Garlic Shrimp is Head to the store and pick up wine vinegar, env. seasons garlic & herb dressing mix, onion, and a few other things to make it today. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert.

Instructions

1
Mix dressing mix, oil, vinegar and wine until well blended.
Ingredients you will need
Salad Dressing MixSalad Dressing Mix
VinegarVinegar
WineWine
Cooking OilCooking Oil
2
Remove 1/4 cup of the dressing mixture; set aside.
3
Thread shrimp and vegetables alternately on skewers; place in shallow dish.
Ingredients you will need
VegetableVegetable
ShrimpShrimp
Equipment you will use
SkewersSkewers
4
Pour remaining dressing mixture over kabobs; cover. Refrigerate 30 min. to 1 hour to marinate.
5
Drain; discard marinade.
Ingredients you will need
MarinadeMarinade
6
Preheat grill to medium-high heat. Grill kabobs 3 to 4 min. on each side or until shrimp turn pink, turning and brushing occasionally with the reserved 1/4 cup dressing mixture.
Ingredients you will need
ShrimpShrimp
Equipment you will use
GrillGrill

Equipment

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Chehalem 3 Vineyard Pinot Gris. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 26 dollars per bottle.
Chehalem 3 Vineyard Pinot Gris
Chehalem 3 Vineyard Pinot Gris
A blend of three great vineyards, this vivid grape crafts a food-friendly wine, bright and pure. Gray it isn't. The knife-edged acid, with pear, lemon sorbet, spice and jasmine makes your mouth water and your hands shake.
DifficultyExpert
Ready In1 h, 18 m.
Servings4
Health Score8
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