Skewered beef with oyster sauce

Name: Skewered beef with oyster sauce
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 12
Cuisine: Global
Ingredients: 150 milliliters oyster sauce; 50 milliliters chicken stock; 2 long red chillies, sliced (seeds in if you want, or out if not); 2 spring onions, sliced; 12 bamboo skewers; 400 grams rump steak, cut into 4cm strips; 50 milliliters light soy sauce; 1 teaspoon sesame oil; 1 serving groundnut or vegetable oil, for griddling; 1 serving lime wedges, to serve

Skewered beef with oyster sauce is a gluten free and dairy free recipe with 12 servings. This recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 97 calories, 8g of protein, and 6g of fat. 1 person found this recipe to be delicious and satisfying. A mixture of vegetable oil, chicken stock, sesame oil, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 25 minutes. Very Simple Beef and Broccoli in Oyster Sauce, Chilli beef with broccoli & oyster sauce, and Stir-Fried Beef in Oyster Sauce are very similar to this recipe.

Instructions

Soak the wooden skewers in warm water for 1 hr before you want to use them. Drop the meat into a bowl with the soy sauce and sesame oil and leave for a while, preferably 1 hr. Thread onto skewers and refrigerate until you need them. Can be done up to 1 day ahead.

Ingredients you will need

Sesame Oil

Soy Sauce

Water

Meat

Equipment you will use

Skewers

Bowl

Heat a griddle until very hot, then sprinkle the meat with a little oil. Hang the meat-free ends of the skewers over the side of the pan so theyre easy to turn. These need to cook quick and fast, so think heat, heat and more heat. Turn them every 30 secs or so; cook for 4-5 mins in total. They should be slightly crisp outside but cooked inside.

Ingredients you will need

Meat

Cooking Oil

Equipment you will use

Frying Pan

Skewers

Heat the oyster sauce with the stock, then take off the heat and stir in the sliced chilli and spring onions. Spoon over the beef and serve with the lime wedges.

Ingredients you will need

Spring Onions