Sizzling steak with shallot marinade

Name: Sizzling steak with shallot marinade
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 3
Cuisine: Global
Ingredients: 750 grams rump steak, about 3-4cm thick; 3 shallots, very finely chopped; 4 Tbsps red wine vinegar; 2 Tbsps olive oil, or rosemary, or basil oil

Sizzling steak with shallot marinade requires roughly 18 minutes from start to finish. This main course has 624 calories, 51g of protein, and 45g of fat per serving. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 3. It is perfect for valentin day. This recipe from BBC Good Food requires rump steak, shallots, wine vinegar, and basil oil. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. Thyme, Shallot, and Lemon Marinade, Sizzling Steak Fajitas, and Sizzling Country Steak are very similar to this recipe.

Instructions

Put the steak in a shallow dish and sprinkle with the shallots, vinegar, oil, sea salt and ground black pepper. Rub over the meat with your hands. Leave for at least a hour, or overnight in the fridge.

Ingredients you will need

Ground Black Pepper

Sea Salt

Shallot

Vinegar

Steak

Meat

Cooking Oil

Dry Seasoning Rub

Heat a griddle pan or barbecue. Cook the steaks for 3-4 mins on each side until well browned.

Ingredients you will need

Steak

Equipment you will use

Frying Pan

Transfer to a board, cover with foil and rest for 5 mins.

Equipment you will use

Aluminum Foil

Serve thinly sliced with new potatoes and salad, or in tortillas, with lettuce, avocado and soured cream.

Ingredients you will need

New Potato

Sour Cream

Tortilla

Avocado

Lettuce

Equipment

Frying Pan

Aluminum Foil

Ingredients

Servings:

750grams

rump steak, about 3-4cm thick 3

shallots, very finely chopped 4Tbsps

red wine vinegar 2Tbsps

olive oil, or rosemary, or basil oil

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak on the menu? Try pairing with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is La Jota Howell Mountain Merlot. It has 4.2 out of 5 stars and a bottle costs about 99 dollars.