Sizzling-Herb Fedelini

Name: Sizzling-Herb Fedelini
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters finely chopped basil; 454 grams fedelini or capellini pasta; 59 milliliters finely chopped chives; 1 teaspoons crushed red pepper; 59 milliliters minced flat-leaf parsley; 2 larges garlic cloves, minced; 4 servings Kosher salt and freshly ground pepper; 118 milliliters extra-virgin olive oil; 113 grams cup freshly grated Pecorino-Romano cheese (about

Sizzling-Herb Fedelini might be just the main course you are searching for. One portion of this dish contains around 24g of protein, 36g of fat, and a total of 774 calories. This vegetarian recipe serves 4. Head to the store and pick up basil, capellini pasta, pecorino-romano cheese, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Bring a large pot of salted water to a boil.

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Water

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Pot

Add the pasta and cook until al dente.

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Pasta

Transfer to a colander and drain.

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Colander

Meanwhile, in a large, deep skillet, combine the oil with the garlic and crushed red pepper and cook over moderate heat until the garlic is fragrant but not colored, about 1 minute.

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Red Pepper Flakes