Sizzlin' Cuban Beefstro
Sizzlin' Cuban Beefstro is a gluten free and dairy free main course. This recipe serves 4. One portion of this dish contains around 45g of protein, 24g of fat, and a total of 420 calories. This recipe covers 29% of your daily requirements of vitamins and minerals. Head to the store and pick up mccormick gourmet recipe box chili powder, onion, lite soy sauce, and a few other things to make it today. To use up the lime wedges you could follow this main course with the Frozen Key Lime Pie as a dessert. From preparation to the plate, this recipe takes around 20 minutes.
Instructions
Place first 4 ingredients in a large zip-top plastic freezer bag; seal and turn steaks to coat. Chill at least 15 minutes or up to 2 hours.
Remove steaks from marinade, discarding marinade.
Coat cold cooking grate with cooking spray, and place on grill over medium heat (300 to 350).
Place steaks on cooking grate, and grill 5 to 7 minutes on each side or to desired degree of doneness.
Serve steaks with Black Bean-Pineapple Salsa, chopped red onion, and chopped cilantro.