Six-Layer Taco Salad

Six-Layer Taco Salad
The recipe Six-Layer Taco Salad is ready in about 20 minutes and is definitely a great gluten free and primal option for lovers of Mexican food. One portion of this dish contains about 6g of protein, 5g of fat, and a total of 74 calories. This recipe serves 20. This recipe covers 6% of your daily requirements of vitamins and minerals. It works well as a very budget friendly side dish. If you have extra-lean ground beef, green onions, milk four cheese, and a few other ingredients on hand, you can make it.

Instructions

1
Brown meat with seasonings; drain.
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SeasoningSeasoning
MeatMeat
2
Place lettuce on large serving platter. (Or divide evenly among 4 salad plates.) Cover with layers of meat and tomatoes; drizzle with dressing.
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TomatoTomato
LettuceLettuce
MeatMeat
3
Sprinkle with cheese and onions.
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CheeseCheese
OnionOnion

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Stoltz Organic Pinot Noir. It has 5 out of 5 stars and a bottle costs about 26 dollars.
Stoltz Organic Pinot Noir
Stoltz Organic Pinot Noir
This Pinot shows well with its deep rich color and floral aroma for an organic Columbia Gorge Pinot noir. Everything is in order for this wine to either welcome years of aging or be drunk on the spot.
DifficultyNormal
Ready In20 m.
Servings20
Health Score2
CuisinesMexican
Dish TypesSalad
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