Six-Layer Taco Salad
The recipe Six-Layer Taco Salad is ready in about 20 minutes and is definitely a great gluten free and primal option for lovers of Mexican food. One portion of this dish contains about 6g of protein, 5g of fat, and a total of 74 calories. This recipe serves 20. This recipe covers 6% of your daily requirements of vitamins and minerals. It works well as a very budget friendly side dish. If you have extra-lean ground beef, green onions, milk four cheese, and a few other ingredients on hand, you can make it.
Instructions
Brown meat with seasonings; drain.
Place lettuce on large serving platter. (Or divide evenly among 4 salad plates.) Cover with layers of meat and tomatoes; drizzle with dressing.
Sprinkle with cheese and onions.