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Six-Layer Brownie Bars

Six-Layer Brownie Bars
You can never have too many dessert recipes, so give Six-Layer Brownie Bars a try. This recipe serves 24. One serving contains 207 calories, 3g of protein, and 11g of fat. A mixture of original supreme premium brownie mix, egg, coconut, and a handful of other ingredients are all it takes to make this recipe so yummy. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes approximately 3 hours and 15 minutes.

Instructions

1
Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 9-inch square pan with cooking spray or shortening. (For easier cutting, line pan with foil, then grease foil on bottom only of pan.)
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Cooking SprayCooking Spray
ShorteningShortening
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Aluminum FoilAluminum Foil
OvenOven
Frying PanFrying Pan
2
In large bowl, stir brownie mix, pouch of chocolate syrup, butter and egg until well blended. Press into pan.
Ingredients you will need
Chocolate SyrupChocolate Syrup
Brownie MixBrownie Mix
ButterButter
EggEgg
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BowlBowl
Frying PanFrying Pan
3
Bake 14 minutes (16 minutes for dark pan).
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OvenOven
Frying PanFrying Pan
4
Top with coconut, toffee bits, chocolate chips and pecans.
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Chocolate ChipsChocolate Chips
Toffee PiecesToffee Pieces
CoconutCoconut
PecansPecans
5
Drizzle evenly with condensed milk to within 1/2 inch of sides.
Ingredients you will need
Sweetened Condensed MilkSweetened Condensed Milk
6
Bake 35 to 39 minutes longer or until center is set, (37 to 41 minutes for dark pan or until and center is light golden brown). Cool completely, about 2 hours. For bars, cut into 6 rows by 4 rows.
Equipment you will use
OvenOven
Frying PanFrying Pan
DifficultyExpert
Ready In3 hrs, 15 m.
Servings24
Health Score0
CuisinesAmerican
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