Sirloin-Snap Pea Stir-fry

Name: Sirloin-Snap Pea Stir-fry
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps cornstarch; 59 milliliters chopped fresh ginger; 3 garlic cloves, smashed; 237 milliliters low-sodium beef broth; 59 milliliters reduced-sodium soy sauce; 170 grams packages ramen noodles; 6 scallions, sliced; 1 Tbsp toasted sesame oil; 454 grams boneless sirloin steak, thinly sliced crosswise; 454 grams sugar snap peas; 3 Tbsps vegetable oil

Sirloin-Snap Pea Stir-fry might be just the main course you are searching for. This recipe covers 32% of your daily requirements of vitamins and minerals. One serving contains 549 calories, 35g of protein, and 26g of fat. This recipe serves 4. From preparation to the plate, this recipe takes around 25 minutes. It is a good option if you're following a dairy free diet. If you have cornstarch, scallions, vegetable oil, and a few other ingredients on hand, you can make it.

Instructions

Cook ramen noodles as package label directs. Discard flavoring packets.

Ingredients you will need

Ramen Noodles

Drain noodles. Boil snap peas for 2 minutes.

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Sugar Snap Peas

Pasta

Drain and rinse with cold water.

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Water

Warm 1 Tbsp. oil in a skillet over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add steak, stir-fry for 2 minutes.

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Steak

Transfer to a plate.

Add remaining 2 Tbsp. oil to skillet. Stir fry ginger, garlic and scallions for 1 minute.

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Green Onions

Garlic

Ginger

Cooking Oil

Equipment you will use

Frying Pan

Whisk together broth, soy sauce and cornstarch.

Ingredients you will need

Corn Starch

Soy Sauce

Broth

Equipment you will use

Whisk

Add to skillet; stir-fry for 1 minute.

Equipment you will use

Frying Pan

Add peas and steak; stir until hot. Stir in sesame oil. Toss in ramen noodles.

Ingredients you will need

Ramen Noodles

Sesame Oil

Steak

Peas

Serve hot.

Equipment

Frying Pan

Whisk

Ingredients

Servings:

2Tbsps

cornstarch 59milliliters

chopped fresh ginger 3

garlic cloves, smashed 237milliliters

low-sodium beef broth 59milliliters

reduced-sodium soy sauce 170grams

packages ramen noodles 6

scallions, sliced 1Tbsp

toasted sesame oil 454grams

boneless sirloin steak, thinly sliced crosswise 454grams

sugar snap peas 3Tbsps

vegetable oil

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Goldschmidt Vineyard Alexander Valley Chelsea Merlot with a 4.8 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.