Sirloin Caesar Salad

Name: Sirloin Caesar Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: American
Ingredients: 454 grams beef top sirloin steak; 237 milliliters creamy Caesar salad dressing; 59 milliliters Dijon mustard; 6 slices French bread (1 inch thick); 59 milliliters lemon juice; 3 liters torn romaine; 1 medium tomato, chopped

The recipe Sirloin Caesar Salad is ready in approximately 15 minutes and is definitely a super dairy free option for lovers of American food. This recipe makes 6 servings with 522 calories, 27g of protein, and 27g of fat each. This recipe covers 30% of your daily requirements of vitamins and minerals. A mixture of torn romaine, lemon juice, bread, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the tomato you could follow this main course with the Pink Peony Popcorn Balls as a dessert.

Instructions

Place steak in a large resealable plastic bag. In a bowl, combine the salad dressing, mustard and lemon juice; set aside 3/4 cup.

Ingredients you will need

Salad Dressing

Lemon Juice

Mustard

Steak

Equipment you will use

Ziploc Bags

Bowl

Pour remaining dressing mixture over the steak. Seal bag and refrigerate for 1 hour, turning occasionally.

Ingredients you will need

Steak

Brush both sides of bread with 1/4 cup of the reserved dressing mixture. Grill bread, uncovered, over medium heat for 1-2 minutes on each side or until lightly toasted. Wrap in foil and set aside.

Ingredients you will need

Bread

Wrap

Equipment you will use

Grill

Aluminum Foil

Drain and discard marinade. Grill steak, covered, over medium heat for 5-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°).

Ingredients you will need

Marinade

Steak

Meat

Equipment you will use

Kitchen Thermometer

Grill

Place romaine and tomato on a serving platter. Slice steak diagonally; arrange over salad.

Ingredients you will need

Romaine

Tomato

Steak

Serve with toasted bread and remaining dressing mixture.

Ingredients you will need

Bread

Equipment

Ingredients

Servings:

454grams

beef top sirloin steak 237milliliters

creamy Caesar salad dressing 59milliliters

Dijon mustard 6slices

French bread (1 inch thick)59milliliters

lemon juice 3liters

torn romaine 1medium

tomato, chopped

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try O S Winery Elephant Mountain Merlot. Reviewers quite like it with a 5 out of 5 star rating and a price of about 40 dollars per bottle.