Single-Serving Fruit Crisp

Name: Single-Serving Fruit Crisp
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Mexican
Ingredients: 2 Tbsps agave nectar; 118 milliliters frozen blueberries, rinsed; 1 dash a of cinnamon; 3 Tbsps rolled oats; 1 Tbsp whole wheat flour

The recipe Single-Serving Fruit Crisp could satisfy your Mexican craving in approximately 45 minutes. This recipe serves 1. Watching your figure? This vegan recipe has 234 calories, 4g of protein, and 2g of fat per serving. It works well as a cheap dessert. Head to the store and pick up agave nectar, blueberries, a dash of cinnamon, and a few other things to make it today.

Instructions

Preheat 400F.

Place frozen fruit (such as blueberries) in a ramekin or small oven-safe dish. In a small mixing bowl, combine agave with oats, flour and cinnamon. Pat down on top of fruit and bake until crisp, 5-10 minutes.Nutritional Information

Ingredients you will need

Blueberries

Cinnamon

Agave

All Purpose Flour

Fruit

Oats

Equipment you will use

Mixing Bowl

Oven

Ramekin

1Amount Per Serving

Calories

224Fat

30g

Carbohydrate

53gDietary Fiber3.70gSugars33.30gProtein3.50g

Equipment

Mixing Bowl

Oven

Ramekin

Ingredients

Servings:

2Tbsps

agave nectar 118milliliters

frozen blueberries, rinsed 1dash

a of cinnamon 3Tbsps

rolled oats 1Tbsp

whole wheat flour

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Sandhi Sanford and Benedict Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 65 dollars per bottle.