Single-Serving Blueberry Muffin
Single-Serving Blueberry Muffin is a vegetarian morn meal. One portion of this dish contains approximately 3g of protein, 1g of fat, and a total of 207 calories. This recipe serves 1. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe is typical of Southern cuisine. A mixture of agave nectar, lemon extract, plant-based milk, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Preheat oven to 350F. Grease a single muffin cup (or use a Reynolds tinfoil liner) and set aside.
Add all ingredients in order to a small mixing bowl, then stir until completely combined.
Transfer to muffin cup and bake 15-20 minutes, or until a toothpick inserted into the center comes out clean. Nutritional Information
10gDietary Fiber3.60gSugars28.90gProtein2.70g
Recommended wine: Riesling, Sparkling Wine, Zinfandel
Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The RELAX Riesling with a 4.1 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.
RELAX Riesling
From the vineyards of the Mosel wine region, these Riesling grapes ripen in slate and mineral soil and are harvested based on their optimal taste and ripeness. Cold fermented in stainless steel tanks, this wine brings a natural acidity, providing a perfect balance that is refreshingly crisp and leaves your mouth watering for more.RELAX Riesling is fermented slightly dry with a wonderful fruity bouquet and intense flavors of apples and peaches with just a hint of citrus.RELAX Riesling is delicious on its own! But it pairs perfectly with a variety of foods, from grilled seafood and poultry to spicy Asian dishes and fresh salads.