Simply Lasagne

Name: Simply Lasagne
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 1
Cuisine: Mediterranean, Italian, European
Ingredients: 1 egg, lightly beaten; 59 milliliters chopped fresh parsley; 12 lasagna noodles, uncooked; 454 grams lean ground beef; 118 milliliters kraft 100% grated parmesan cheese, divided; 591 milliliters kraft part skim mozzarella shredded cheese, divided; 700 milliliters pasta sauce; 473 milliliters light ricotta cheese; 355 milliliters water

The recipe Simply Lasagne could satisfy your Mediterranean craving in about 1 hour and 50 minutes. One serving contains 3868 calories, 297g of protein, and 155g of fat. For $17.07 per serving, you get a main course that serves 1. A mixture of egg, part skim mozzarella cheese, parmesan cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious. If you like this recipe, you might also like recipes such as White Lasagne with Parmigiano Besciamella (Lasagne in Bianco ), Lasagne with Artichokes (Lasagne di Carciofi), and Lasagne.

Ingredients

Servings:

egg, lightly beaten 59milliliters

chopped fresh parsley 12

lasagna noodles, uncooked 454grams

lean ground beef 118milliliters

kraft 100% grated parmesan cheese, divided 591milliliters

kraft part skim mozzarella shredded cheese, divided 700milliliters

pasta sauce 473milliliters

light ricotta cheese 355milliliters

water

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Tenuta di Nozzole La Forra Chianti Classico Riserva. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 34 dollars per bottle.