Simply Great Steak with Grilled Fries

Name: Simply Great Steak with Grilled Fries
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 2 mediums baking potatoes, each cut into 12 wedges (about 1 1/2 pounds); 1 teaspoons chili powder; 1 teaspoons garlic powder; 1 teaspoon coarsely ground black pepper; 1 teaspoon sea or kosher salt; 1 teaspoon olive oil; 1 teaspoons onion powder; 2 teaspoons paprika; 907 grams porterhouse steak (about 1 1/2 inches thick); 2 mediums sweet potatoes, each cut into 12 wedges (about 1 1/2 pounds); 1 teaspoon unsalted butter, softened; 2 Tbsps Worcestershire sauce

You can never have too many main course recipes, so give Simply Great Steak with Grilled Fries a try. This recipe makes 6 servings with 451 calories, 34g of protein, and 24g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. If you have paprika, porterhouse steak, coarsely ground pepper, and a few other ingredients on hand, you can make it. This recipe is typical of American cuisine. It will be a hit at your The Fourth Of July event.

Instructions

To prepare steak, coat porterhouse steak with Worcestershire. Cover and marinate steak in refrigerator 30 minutes, turning occasionally.

Ingredients you will need

Porterhouse Steak

Worcestershire Sauce

Steak

Prepare grill with one side on medium heat and one side on high heat.

Equipment you will use

Grill

Remove steak from Worcestershire; discard Worcestershire.

Ingredients you will need

Worcestershire Sauce

Steak

Sprinkle steak with 1 teaspoon salt and 1 teaspoon pepper; let stand at room temperature 15 minutes.

Ingredients you will need

Pepper

Steak

Salt

Place steak on grill rack coated with cooking spray over high heat; grill 3 minutes on each side. Turn steak and place over medium heat; grill 3 minutes on each side or until desired degree of doneness.

Ingredients you will need

Cooking Spray

Steak

Equipment you will use

Grill

Place steak on a platter. Rub butter over top of steak; let stand 10 minutes.

Ingredients you will need

Butter

Steak

Dry Seasoning Rub

To prepare fries, combine 1 teaspoon salt, paprika, 1 teaspoon pepper, garlic powder, onion powder, and chili powder.

Ingredients you will need

Garlic Powder

Chili Powder

Onion Powder

Paprika

Pepper

French Fries

Salt

Combine oil and potatoes in a large bowl, tossing to coat.

Ingredients you will need

Potato

Cooking Oil

Equipment you will use

Bowl

Sprinkle potatoes with paprika mixture; toss gently to coat.

Ingredients you will need

Potato

Paprika

Place potatoes on grill rack coated with cooking spray over medium heat; grill 18 minutes or until sweet potatoes are tender, turning occasionally.

Ingredients you will need

Sweet Potato

Cooking Spray

Potato

Equipment you will use

Grill

Remove sweet potatoes; keep warm. Grill baking potatoes an additional 6 minutes or until tender.

Ingredients you will need

Baking Potato

Sweet Potato

Equipment you will use

Grill

Equipment

Grill

Bowl

Ingredients

Servings:

2mediums

baking potatoes, each cut into 12 wedges (about 1 1/2 pounds)1teaspoons

chili powder 1teaspoons

garlic powder 1teaspoon

coarsely ground black pepper 1teaspoon

sea or kosher salt 1teaspoon

olive oil 1teaspoons

onion powder 2teaspoons

paprika 907grams

porterhouse steak (about 1 1/2 inches thick)2mediums

sweet potatoes, each cut into 12 wedges (about 1 1/2 pounds)1teaspoon

unsalted butter, softened 2Tbsps

Worcestershire sauce

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Nickel & Nickel Harris Vineyard Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.