Simple White Bread

Simple White Bread
Simple White Bread might be just the bread you are searching for. One serving contains 330 calories, 9g of protein, and 8g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 16. A mixture of vegetable oil, butter, nonfat milk powder, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 2 hours and 55 minutes. It is a good option if you're following a vegetarian diet.

Instructions

1
In a large mixing bowl, dissolve yeast in 1/2 cup warm water.
Ingredients you will need
WaterWater
YeastYeast
Equipment you will use
Mixing BowlMixing Bowl
2
Add remaining water, dry milk, oil, sugar, salt, and 3 cups of flour; beat with an electric mixer on medium speed for 3 minutes, or until smooth. Stir in enough remaining flour to form a soft dough.
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Powdered MilkPowdered Milk
DoughDough
All Purpose FlourAll Purpose Flour
SugarSugar
WaterWater
SaltSalt
Cooking OilCooking Oil
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Hand MixerHand Mixer
3
Turn dough onto a lightly floured surface. Knead until smooth and elastic, about 6 to 8 minutes.
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DoughDough
4
Place in a greased bowl, turning once to grease surface. Cover the bowl with a damp cloth.
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BowlBowl
5
Let rise in a warm place until doubled in size, about 1 hour.
6
Punch the dough down, and divide in half. Shape into loaves.
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DoughDough
PunchPunch
7
Place in two greased 9 X 5 x 3 inch loaf pans. Grease the tops of the loaves, and cover with a damp cloth.
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Loaf PanLoaf Pan
8
Let rise until doubled, about 1 hour.
9
Bake at 375 degrees F (190 degrees C) for 35 minutes, or until golden brown.
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OvenOven
10
Remove bread from pans to cool on wire racks.
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BreadBread
11
Brush with melted butter or margarine.
Ingredients you will need
ButterButter
DifficultyExpert
Ready In2 hrs, 55 m.
Servings16
Health Score6
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