Simple Stir Fry

Name: Simple Stir Fry
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters butter; 305 grams condensed cream of mushroom soup; 1 teaspoon garlic salt; 1 green bell pepper, chopped; 1 onion, chopped; 1 teaspoon paprika; 4 servings seasoning salt to taste; 454 grams skinless, boneless chicken breast halves, cut into bite size pieces; 118 milliliters water

Simple Stir Fry is a gluten free recipe with 4 servings. This recipe covers 17% of your daily requirements of vitamins and minerals. One serving contains 290 calories, 28g of protein, and 16g of fat. It works well as a rather inexpensive main course. Head to the store and pick up seasoning salt, paprika, garlic salt, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Instructions

Melt butter/margarine in a medium skillet over low heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add chicken, onion and green bell pepper and saute all over low heat for 4 to 6 minutes, stirring occasionally and turning chicken pieces. Season with paprika, garlic salt and seasoned salt to taste.

Ingredients you will need

Green Pepper

Chicken Pieces

Garlic Salt

Whole Chicken

Paprika

Onion

Cover skillet and let cook until chicken is done and juices run clear, about 15 minutes. When chicken is cooked through add soup and water and let simmer, stirring. When liquid has reached the consistency of a sauce, the dish is done.

Ingredients you will need

Whole Chicken

Soup