Simple Shrimp Scramble

Name: Simple Shrimp Scramble
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps butter, divided; 113 grams cup shredded cheddar or Colby-Monterey Jack cheese; 8 eggs, lightly beaten; 1 garlic clove, minced; 59 milliliters chopped green pepper; 1 small onion, chopped; 0 teaspoons pepper; 1 teaspoons salt; 142 grams package frozen cooked salad shrimp, thawed

Simple Shrimp Scramble is a breakfast that serves 4. One serving contains 347 calories, 26g of protein, and 26g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, pescatarian, and דל פחמימות, diet. Head to the store and pick up butter, salt, pepper, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes. If you like this recipe, take a look at these similar recipes: Simple Shrimp Scramble, Simple Sweet Scramble, and Mexican Tofu Scramble with Cauliflower Rice and Kale {GF, Low Carb, Vegetarian + Super Simple }.

Instructions

In a large skillet, saute the onion, green pepper and garlic in 1 tablespoon butter until tender. Stir in shrimp.

Ingredients you will need

Green Pepper

Butter

Garlic

Shrimp

Onion

Equipment you will use

Frying Pan

Remove to a bowl and keep warm.

Equipment you will use

Bowl

In the same skillet, melt remaining butter over medium heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add eggs; cook and stir until completely set. Stir in the shrimp mixture, salt and pepper.

Ingredients you will need

Salt And Pepper

Shrimp

Egg

Sprinkle with cheese.

Ingredients you will need

Cheese

Remove from the heat. Cover and let stand for 3-5 minutes or until cheese is melted.

Ingredients you will need

Cheese

Equipment

Frying Pan

Bowl

Ingredients

Servings:

3Tbsps

butter, divided 113grams

cup shredded cheddar or Colby-Monterey Jack cheese 8

eggs, lightly beaten 1

garlic clove, minced 59milliliters

chopped green pepper 1small

onion, chopped 0teaspoons

pepper 1teaspoons

salt 142grams

package frozen cooked salad shrimp, thawed

Recommended wine: Sauvignon Blanc, Riesling, Pinot Grigio

Sauvignon Blanc, Riesling, and Pinot Grigio are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Honig Rutherford Reserve Sauvignon Blanc. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 26 dollars per bottle.

Honig Rutherford Reserve Sauvignon Blanc

Bright acidity and crisp freshness, with flavors of juicy peach, passion fruit, and grapefruit -- as well as theenticing aromas of jasmine and lemon zest. Medium-bodied, with a lingering finish.Blend: 91% Sauvignon Blanc, 8% Semillon, 1% Muscat