Simple Mashed Sweet Potato Casserole
The recipe Simple Mashed Sweet Potato Casserole is ready in roughly 30 minutes and is definitely a tremendous gluten free, primal, and vegetarian option for lovers of American food. This side dish has 277 calories, 2g of protein, and 12g of fat per serving. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 4. Thanksgiving will be even more special with this recipe. A mixture of butter, maple syrup, milk, and a handful of other ingredients are all it takes to make this recipe so tasty.
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x12-inch baking dish.
Mash sweet potatoes in a bowl with milk, adding the milk a little at a time until potatoes are the desired consistency.
Spread sweet potatoes into the prepared baking dish.
Bring maple syrup and butter to a boil in a saucepan and pour the boiling syrup mixture over the sweet potatoes.
Bake in the preheated oven until the sweet potatoes are hot and the topping has begun to cook into a sticky caramel, 20 to 30 minutes.