Simple Italian Fish & Vegetables

Name: Simple Italian Fish & Vegetables
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 473 milliliters assorted sliced vegetables, such as zucchini and red pepper; 237 milliliters KRAFT VIVA Italian Dressing, divided; 454 grams whitefish fillets

You can never have too many main course recipes, so give Simple Italian Fish & Vegetables a try. This gluten free, dairy free, fodmap friendly, and whole 30 recipe serves 4. One portion of this dish contains approximately 26g of protein, 23g of fat, and a total of 411 calories. From preparation to the plate, this recipe takes about 1 hour and 20 minutes. Head to the store and pick up vegetables, viva dressing, whitefish fillets, and a few other things to make it today. To use up the mixed vegetables you could follow this main course with the Pumpkin Pie Dessert as a dessert.

Instructions

Pour 3/4 cup of the dressing over fish and vegetables in shallow glass or plastic dish; cover.

Ingredients you will need

Vegetable

Fish

Refrigerate 30 minutes to 1 hour to marinate.

Drain; discard marinade.

Ingredients you will need

Marinade

Preheat greased grill to medium heat. Grill fish and vegetables 15 minutes or until fish flakes easily with fork and vegetables are crisp-tender, turning and brushing occasionally with the remaining 1/4 cup dressing.

Ingredients you will need

Vegetable

Fish

Equipment you will use

Grill

Equipment

Grill

Ingredients

Servings:

473milliliters

assorted sliced vegetables, such as zucchini and red pepper 237milliliters

KRAFT VIVA Italian Dressing, divided 454grams

whitefish fillets

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is GIFFT by Kathie Lee Gifford Pinot Grigio. It has 4.8 out of 5 stars and a bottle costs about 15 dollars.