Simple Honey-Glazed Salmon

Name: Simple Honey-Glazed Salmon
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoon honey; 1 teaspoon ketchup; 227 grams sockeye or chum salmon fillet , cut into 2 pieces

Need a gluten free, dairy free, and pescatarian main course? Simple Honey-Glazed Salmon could be an amazing recipe to try. This recipe covers 16% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 23g of protein, 7g of fat, and a total of 174 calories. This recipe serves 2. A mixture of honey, ketchup, chum salmon fillet, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Heat oven to 450F. Line cookie sheet with foil; spray foil with cooking spray.

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Cooking Spray

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Baking Sheet

Aluminum Foil

Oven

Place salmon on foil.

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Salmon

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Aluminum Foil

In small bowl, stir together honey and ketchup.

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Ketchup

Honey

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Bowl

Spread mixture over salmon.

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Salmon

Spread

Bake 12 to 18 minutes or until thickest part of fish flakes easily with fork.

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Fish

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Oven

Equipment

Ingredients

Servings:

1teaspoon

honey 1teaspoon

ketchup 227grams

sockeye or chum salmon fillet , cut into 2 pieces

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Foley Johnson Carneros Chardonnay with a 4.6 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.