Simple Green Chile Tomato Salsa

Name: Simple Green Chile Tomato Salsa
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Mexican
Ingredients: 198 grams green chiles, chopped; 1 clove garlic, or 1/2 teaspoon garlic powder or garlic salt; 79 milliliters green onions (scallions), chopped, including the green parts (about; 1 Tbsp extra virgin olive oil; 2 teaspoons red wine vinegar; 0 teaspoons dried oregano (can supplement with fresh); 59 milliliters very loosely packed fresh chopped cilantro; 1 serving Salt; 1 serving Freshly ground black pepper

Simple Green Chile Tomato Salsan is a Mexican recipe that serves 8. One portion of this dish contains roughly 0g of protein, 2g of fat, and a total of 23 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. It works best as a hor d'oeuvre, and is done in roughly 10 minutes. Head to the store and pick up extra virgin olive oil, chiles, pepper, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and whole 30 diet. Salsa de Molcajete (Roasted Tomato and Green Chile Salsa), Steak Tacos with Roasted Tomato Green Chile Salsa, and Little Green Chile And Cheddar Biscuits With A Simple Country G are very similar to this recipe.

Instructions

Break up the canned tomatoes:

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Canned Tomatoes

Remove just the tomatoes from the can of whole tomatoes, place in a medium sized non-reactive mixing bowl. Using your fingers, or a fork and a sharp small knife, shred or break up the tomatoes.

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Tomato

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Mixing Bowl

Knife

Add the rest of the ingredients to the tomatoes:

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Tomato

Mix in chopped green chiles, green onions, garlic (or garlic salt), olive oil and vinegar.

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Diced Green Chiles

Green Onions

Garlic Salt

Olive Oil

Vinegar

Garlic

Add back in about 1/4 cup of the tomato sauce from the can of whole tomatoes.

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Whole Tomato

Tomato Sauce

Sprinkle with about 1/4 teaspoon of dried oregano.

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Dried Oregano

Mix in and taste. Adjust if needed.

Add cilantro, and salt and pepper to taste.

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Salt And Pepper

Cilantro

Refrigerate when not using. Will keep several days.

Equipment

Mixing Bowl

Knife

Ingredients

Servings:

198grams

green chiles, chopped 1clove

garlic, or 1/2 teaspoon garlic powder or garlic salt 79milliliters

green onions (scallions), chopped, including the green parts (about 1Tbsp

extra virgin olive oil 2teaspoons

red wine vinegar 0teaspoons

dried oregano (can supplement with fresh)59milliliters

very loosely packed fresh chopped cilantro 1serving

Salt 1serving

Freshly ground black pepper

Recommended wine: Cava, Grenache, Shiraz

Chili works really well with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Torres Sangre de Toro Cava with a 5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.