Simple Broiled Haddock

Name: Simple Broiled Haddock
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp butter, cut in small pieces; 0 teaspoons cayenne pepper; 1 teaspoons garlic powder; 1 teaspoons ground black pepper; 907 grams haddock fillets; 1 lemon, cut into wedges; 1 teaspoons onion powder; 1 teaspoons paprika; 1 teaspoons salt

Simple Broiled Haddock requires approximately 20 minutes from start to finish. This recipe covers 19% of your daily requirements of vitamins and minerals. One serving contains 205 calories, 38g of protein, and 4g of fat. This recipe serves 4. It is a good option if you're following a gluten free, primal, and pescatarian diet. A mixture of onion powder, salt, garlic powder, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the lemon you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing

Instructions

Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil and spray with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Aluminum Foil

Baking Sheet

Oven

Arrange haddock fillets on the prepared baking sheet.

Ingredients you will need

Haddock Fillets

Equipment you will use

Baking Sheet

Mix onion powder, paprika, garlic powder, salt, black pepper, and cayenne pepper in a small bowl; sprinkle seasoning over haddock. Dot haddock with pieces of butter.

Ingredients you will need

Cayenne Pepper

Garlic Powder

Black Pepper

Onion Powder

Seasoning

Haddock

Paprika

Butter

Salt

Equipment you will use

Bowl

Broil in the preheated oven until fish is easily flaked with a fork, 6 to 8 minutes.

Ingredients you will need

Fish

Equipment you will use

Oven

Serve with lemon wedges.

Ingredients you will need

Lemon Wedge

Equipment

Ingredients

Servings:

1Tbsp

butter, cut in small pieces 0teaspoons

cayenne pepper 1teaspoons

garlic powder 1teaspoons

ground black pepper 907grams

haddock fillets 1

lemon, cut into wedges 1teaspoons

onion powder 1teaspoons

paprika 1teaspoons

salt

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Haddock can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Zind-Humbrecht Calcaire Pinot Gris. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 46 dollars per bottle.