Simon & Garfunkel Roast Chicken

Name: Simon & Garfunkel Roast Chicken
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters balsamic vinegar; 2 bay leaves; 414 milliliters chicken stock (approximately); 2 kilograms whole chickens, about; 2 teaspoons dried rosemary; 2 teaspoons dried sage or rubbed sage; 2 teaspoons dried thyme, crumbled; 2 Tbsps fresh minced parsley (or 2 tsp. dried); 4 servings fresh ground black pepper; 5 Tbsps olive oil; 4 smalls russet potatoes; 4 servings salt; 8 larges shallots, peeled; 6 Tbsps unsalted butter, cut into 6 pieces

Simon & Garfunkel Roast Chicken is a gluten free main course. This recipe covers 46% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 1661 calories, 104g of protein, and 113g of fat each. From preparation to the plate, this recipe takes approximately 2 hours. Head to the store and pick up balsamic vinegar, salt, shallots, and a few other things to make it today.