Silky Butternut Squash And Parmesan Soup

Name: Silky Butternut Squash And Parmesan Soup
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 600 grams ripe butternut squash, peeled and seeds removed; 1 L white chicken stock or vegetable; 40 grams Parmesan Cheese; 4 servings sea salt and freshly grounded black pepper; 50 grams unsalted butter

Silky Butternut Squash And Parmesan Soup is a gluten free, primal, and fodmap friendly soup. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains roughly 11g of protein, 16g of fat, and a total of 286 calories. 1 person found this recipe to be flavorful and satisfying. It can be enjoyed any time, but it is especially good for Autumn. If you have butternut squash, chicken stock, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 35 minutes.